YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Sandwich
Enjoy a satisfying and crunchy chicken sandwich made with a crisp baked chicken breast, lightly seasoned with whole wheat breadcrumbs and paired with fresh lettuce and tomato on a whole grain bun. This recipe delivers a balanced blend of textures and flavors, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
2 Tbsp Whole Wheat Breadcrumbs
1 Tomato Slice
2 Lettuce Leaves
1 tsp Mustard
1 Spray Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 425°F.
Lightly coat the chicken breast with olive oil cooking spray.
Dredge the chicken in whole wheat breadcrumbs to form a crispy coating.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F.
While the chicken bakes, lightly toast the whole wheat bun in the oven or on a skillet.
Assemble the sandwich by spreading mustard on the bun, layering the baked chicken breast, tomato slice, and lettuce.
Serve immediately and enjoy your crisp, delicious chicken sandwich.