YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Apple Whole Grain Bake
Indulge in a comforting warm cinnamon apple bake that combines whole grains with a delightful blend of natural sweetness and spices. This hearty dish features tender baked apples, rolled oats, and a protein boost from egg whites, Greek yogurt, and whey protein, offering a balanced and satiating meal perfect for breakfast, lunch or even dinner.
INGREDIENTS
1 medium Apple
1/2 cup rolled oats (dry)
3 egg whites
1/2 cup nonfat Greek yogurt
1/4 cup unsweetened almond milk
1 scoop whey protein isolate
1 teaspoon ground cinnamon
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
Core and dice the apple into small cubes, retaining the skin for extra fiber and nutrients.
In a large bowl, combine the rolled oats, ground cinnamon, and diced apple.
Whisk together the egg whites, nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate until smooth.
Pour the wet ingredients over the dry ingredients and mix until well incorporated.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Bake for 25-30 minutes or until the top is lightly golden and the bake is set.
Allow it to cool for a few minutes before serving. Enjoy warm as a nutritious start to your day or a light, satisfying meal.