Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

A vibrant wrap combining tender grilled chicken with crisp, fresh vegetables and a creamy hint of avocado, all bundled up in a wholesome whole wheat wrap. Perfectly balanced for a satisfying breakfast, lunch, or dinner, it delivers a delightful mix of textures and flavors.

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NUTRITION

371kcal
Protein
39.2g
Fat
11.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

2 medium Tomato slices

1/2 cup Cucumber slices

1/4 Avocado

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the wrap by laying out the whole wheat wrap and layering mixed salad greens in the center.

  • 5

    Add the freshly sliced tomato and cucumber on top of the greens.

  • 6

    Once the chicken is done, slice it into strips and place on top of the veggies.

  • 7

    Add a few slices of avocado for creaminess and extra flavor.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

A vibrant wrap combining tender grilled chicken with crisp, fresh vegetables and a creamy hint of avocado, all bundled up in a wholesome whole wheat wrap. Perfectly balanced for a satisfying breakfast, lunch, or dinner, it delivers a delightful mix of textures and flavors.

NUTRITION

371kcal
Protein
39.2g
Fat
11.9g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Mixed Salad Greens

2 medium Tomato slices

1/2 cup Cucumber slices

1/4 Avocado

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the wrap by laying out the whole wheat wrap and layering mixed salad greens in the center.

  • 5

    Add the freshly sliced tomato and cucumber on top of the greens.

  • 6

    Once the chicken is done, slice it into strips and place on top of the veggies.

  • 7

    Add a few slices of avocado for creaminess and extra flavor.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.