YOUR SOLIN GENERATED RECIPE
Strawberry Greek Yogurt Parfait with Crispy Oat Crumble
Enjoy a refreshing, layered parfait featuring creamy nonfat Greek yogurt mingled with juicy strawberry slices, a crunchy oat crumble, and a subtle boost from vanilla whey protein and a hint of honey. This versatile meal not only pleases the palate with its mix of textures and flavors, but it also provides a balanced dose of protein and energy to power your day.
INGREDIENTS
1 cup nonfat Greek Yogurt
1/2 cup sliced Strawberries
1/4 cup old-fashioned rolled Oats
1/2 scoop vanilla Whey Protein Powder
1 tsp Honey
1/2 tsp Coconut Oil
PREPARATION
In a small skillet over medium heat, warm the coconut oil and add the oats. Toast the oats for 3-4 minutes until they become lightly crispy, stirring frequently to avoid burning. Remove from heat and let cool.
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder, stirring well until fully blended.
Layer half of the protein-enriched yogurt in a serving glass or bowl. Add a layer of sliced strawberries.
Sprinkle half of the crispy oat crumble over the strawberries, then drizzle with half of the honey.
Repeat the layering with the remaining yogurt, strawberries, oat crumble, and drizzle the rest of the honey on top. Serve immediately.
Enjoy your parfait as a protein-packed, refreshing breakfast, lunch, or light dinner.