YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Salad
Enjoy a fresh twist on a classic Caesar salad with tender grilled chicken, crisp romaine lettuce, and a light, creamy Greek yogurt-based Caesar dressing. This dish balances savory flavors with a subtle tang from lemon, all while keeping the calories in check and protein high for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Greek Yogurt Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of lemon juice.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice into strips.
In a large bowl, toss the chopped romaine lettuce with the Greek yogurt Caesar dressing and additional lemon juice if desired.
Top the salad with the grilled chicken slices and sprinkle the shredded Parmesan cheese over the top.
Serve immediately and enjoy a fresh, protein-packed meal.