Creamy Grilled Chicken Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Grilled Chicken Caesar Salad

YOUR SOLIN GENERATED RECIPE

Creamy Grilled Chicken Caesar Salad

Enjoy a fresh twist on a classic Caesar salad with tender grilled chicken, crisp romaine lettuce, and a light, creamy Greek yogurt-based Caesar dressing. This dish balances savory flavors with a subtle tang from lemon, all while keeping the calories in check and protein high for a satisfying meal.

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NUTRITION

326kcal
Protein
48.7g
Fat
9.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

2 tbsp Greek Yogurt Caesar Dressing

1 tbsp Shredded Parmesan Cheese

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice into strips.

  • 4

    In a large bowl, toss the chopped romaine lettuce with the Greek yogurt Caesar dressing and additional lemon juice if desired.

  • 5

    Top the salad with the grilled chicken slices and sprinkle the shredded Parmesan cheese over the top.

  • 6

    Serve immediately and enjoy a fresh, protein-packed meal.

Creamy Grilled Chicken Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Grilled Chicken Caesar Salad

YOUR SOLIN GENERATED RECIPE

Creamy Grilled Chicken Caesar Salad

Enjoy a fresh twist on a classic Caesar salad with tender grilled chicken, crisp romaine lettuce, and a light, creamy Greek yogurt-based Caesar dressing. This dish balances savory flavors with a subtle tang from lemon, all while keeping the calories in check and protein high for a satisfying meal.

NUTRITION

326kcal
Protein
48.7g
Fat
9.5g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Romaine Lettuce

2 tbsp Greek Yogurt Caesar Dressing

1 tbsp Shredded Parmesan Cheese

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice into strips.

  • 4

    In a large bowl, toss the chopped romaine lettuce with the Greek yogurt Caesar dressing and additional lemon juice if desired.

  • 5

    Top the salad with the grilled chicken slices and sprinkle the shredded Parmesan cheese over the top.

  • 6

    Serve immediately and enjoy a fresh, protein-packed meal.