YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant and fresh Black Bean Burrito Bowl loaded with hearty black beans, protein-packed grilled chicken, fluffy quinoa, and crisp veggies. Topped with creamy avocado and zesty lime, this bowl provides a bright mix of textures and flavors that are both satisfying and nutritious.
INGREDIENTS
1/2 cup Black Beans (canned, no salt added)
1/2 cup cooked Quinoa
3 oz Grilled Chicken Breast
1/2 cup diced Tomato
1/2 cup diced Red Bell Pepper
1/4 cup Corn
1/4 medium Avocado
1 tbsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
Rinse and drain the black beans if using canned.
Prepare the quinoa according to package instructions if not already cooked.
Season and grill the chicken breast until cooked through, then slice into bite-sized pieces.
Dice the tomato and red bell pepper; measure out the corn and dice the avocado.
In a large bowl, combine black beans, quinoa, grilled chicken, tomato, red bell pepper, and corn.
Drizzle lime juice over the mixture and toss gently to combine.
Top with diced avocado and garnish with fresh cilantro.
Serve immediately and enjoy a burst of fresh flavors in every bite.