YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich with Fresh Slaw
Enjoy a delightfully crispy chicken sandwich made in the air fryer, paired with a refreshing cabbage and carrot slaw tossed in a light Greek yogurt dressing. This balanced meal delivers a satisfying crunch and tangy flavor, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Grain Bun
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
2 tbsp Nonfat Greek Yogurt
Seasonings (Salt, Pepper, Paprika)
Cooking Spray
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast on both sides with salt, pepper, and paprika.
Lightly spray the chicken with cooking spray and place it in the air fryer basket.
Air-fry the chicken for about 10-12 minutes, flipping halfway, until it reaches an internal temperature of 165°F and is crispy on the outside.
While the chicken is cooking, combine shredded cabbage and shredded carrot in a bowl to create the fresh slaw.
Add the Greek yogurt to the slaw and toss until evenly coated. Adjust seasoning with a pinch of salt and pepper if desired.
Toast the whole grain bun lightly either in a toaster or on a pan.
Assemble the sandwich by placing the crispy chicken on the bun and topping it with a generous serving of the fresh slaw.
Serve immediately and enjoy your nutritious, balanced meal.