Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in a luxurious serving of silky Greek yogurt blended with a hint of vanilla whey protein, crowned with a medley of fresh mixed berries, a touch of honey, and a scattering of crunchy chopped almonds. This gluten-free treat is as visually appealing as it is delicious, providing a light yet satisfying dessert that bridges the gap between nutrition and indulgence.

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NUTRITION

332kcal
Protein
41g
Fat
4g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.5 cup Mixed Berries (75g)

2 tsp Honey (14g)

1 serving Chopped Almonds (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until completely smooth and the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to preserve their texture.

  • 3

    Drizzle the honey over the mixture and lightly fold it in, ensuring an even, subtle sweetness throughout the mousse.

  • 4

    Spoon the mousse into serving dishes and garnish with the chopped almonds on top for an added crunch.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld together and achieve a silky, rich texture before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Delight in a luxurious serving of silky Greek yogurt blended with a hint of vanilla whey protein, crowned with a medley of fresh mixed berries, a touch of honey, and a scattering of crunchy chopped almonds. This gluten-free treat is as visually appealing as it is delicious, providing a light yet satisfying dessert that bridges the gap between nutrition and indulgence.

NUTRITION

332kcal
Protein
41g
Fat
4g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.5 cup Mixed Berries (75g)

2 tsp Honey (14g)

1 serving Chopped Almonds (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until completely smooth and the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much to preserve their texture.

  • 3

    Drizzle the honey over the mixture and lightly fold it in, ensuring an even, subtle sweetness throughout the mousse.

  • 4

    Spoon the mousse into serving dishes and garnish with the chopped almonds on top for an added crunch.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld together and achieve a silky, rich texture before serving.