Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a light yet satisfying plate of lemon garlic shrimp pasta, tossed with fresh spinach and a bright citrus dressing. This dish perfectly balances succulent, protein-packed shrimp with whole wheat pasta and nutrient-rich greens for a meal that feels indulgent without overloading on calories.

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NUTRITION

370kcal
Protein
42g
Fat
9.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

30 g Whole Wheat Spaghetti

50 g Fresh Spinach

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Begin by cooking the whole wheat spaghetti in a pot of boiling salted water until al dente, about 7-9 minutes. Drain and set aside.

  • 2

    While the pasta is cooking, heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper.

  • 5

    Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.

  • 6

    Add the cooked pasta to the skillet, drizzle with lemon juice, and gently toss everything together until well combined.

  • 7

    Taste and adjust seasonings if needed, then serve immediately.

Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a light yet satisfying plate of lemon garlic shrimp pasta, tossed with fresh spinach and a bright citrus dressing. This dish perfectly balances succulent, protein-packed shrimp with whole wheat pasta and nutrient-rich greens for a meal that feels indulgent without overloading on calories.

NUTRITION

370kcal
Protein
42g
Fat
9.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

30 g Whole Wheat Spaghetti

50 g Fresh Spinach

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Begin by cooking the whole wheat spaghetti in a pot of boiling salted water until al dente, about 7-9 minutes. Drain and set aside.

  • 2

    While the pasta is cooking, heat olive oil in a large skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt and pepper.

  • 5

    Stir in the fresh spinach and allow it to wilt, about 1-2 minutes.

  • 6

    Add the cooked pasta to the skillet, drizzle with lemon juice, and gently toss everything together until well combined.

  • 7

    Taste and adjust seasonings if needed, then serve immediately.