YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and silky protein mousse that combines the creaminess of nonfat Greek yogurt with a hint of whey protein power, complemented by the freshness of mixed berries, a touch of natural honey, and a satisfying crunch of chopped almonds. This dessert offers a smooth texture, balanced sweetness, and a delightful mix of flavors to finish your meal on a nutritious note.
INGREDIENTS
200 grams Nonfat Greek Yogurt
20 grams Whey Protein Isolate
75 grams Mixed Berries
2 teaspoons Honey
10 grams Chopped Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is smooth and well blended.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Spoon the mousse into serving dishes.
Drizzle the honey evenly over the mousse, followed by a sprinkle of chopped almonds for crunch.
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill before serving.