YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Bacon Club Sandwich
Savor a hearty sandwich featuring lean turkey breast, crispy turkey bacon, fresh tomato, and crisp lettuce layered between toasted whole wheat bread with a hint of light mayo for a balanced, protein-packed meal.
INGREDIENTS
4 ounces Lean Turkey Breast Slices
2 slices Turkey Bacon
2 slices Whole Wheat Bread
2 slices Tomato
2 leaves Lettuce
1 tablespoon Light Mayonnaise
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Remove and set aside on a paper towel to drain excess fat.
While the bacon is cooking, toast the whole wheat bread slices to your preference.
Spread the light mayonnaise evenly on one side of each toasted bread slice.
Layer the sandwich by starting with the lean turkey breast slices on one slice of bread, followed by crispy turkey bacon, tomato slices, and lettuce leaves.
Top with the second slice of bread, mayo side down, to complete the sandwich.
Slice the sandwich in half and serve immediately.