YOUR SOLIN GENERATED RECIPE
Slow Cooker Lemon Herb Chicken
Enjoy succulent, tender chicken infused with bright lemon and aromatic herbs, slow-cooked to perfection for a simple yet flavorful meal that is both light and satisfying.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Rinse and pat dry the chicken breast. Place it in the slow cooker.
Drizzle olive oil over the chicken.
Squeeze lemon juice on top and add minced garlic, fresh thyme, and fresh rosemary.
Season with a pinch of salt and black pepper.
Give everything a gentle toss to coat the chicken evenly with the herbs and seasoning.
Cover the slow cooker and cook on low for 3-4 hours or on high for 1.5-2 hours until the chicken is tender and fully cooked.
Once cooked, serve the chicken with a side of your choice or slice it over a salad for a nutritious, protein-packed meal.