Lean Ground Turkey Pasta with Roasted Vegetables and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Roasted Vegetables and Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Roasted Vegetables and Marinara

Savor a delicious and balanced combination of lean turkey, whole wheat pasta, and vibrant roasted vegetables drizzled with a rich marinara sauce. This dish amalgamates the heartiness of ground turkey with the wholesome goodness of roasted veggies and pasta, making it a nutrient-packed meal perfect for dinner.

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NUTRITION

484kcal
Protein
33g
Fat
16g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/2 cup Marinara Sauce

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting vegetables.

  • 2

    In a bowl, toss the mixed vegetables (such as sliced bell peppers and zucchini) with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, drain, and set aside.

  • 5

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it into small pieces.

  • 6

    Add the marinara sauce to the cooked turkey and simmer for 3-4 minutes to let the flavors meld together.

  • 7

    Combine the pasta, roasted vegetables, and turkey marinara mixture in a large bowl or serving dish.

  • 8

    Toss gently to mix all components thoroughly, then serve warm.

Lean Ground Turkey Pasta with Roasted Vegetables and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Roasted Vegetables and Marinara

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Roasted Vegetables and Marinara

Savor a delicious and balanced combination of lean turkey, whole wheat pasta, and vibrant roasted vegetables drizzled with a rich marinara sauce. This dish amalgamates the heartiness of ground turkey with the wholesome goodness of roasted veggies and pasta, making it a nutrient-packed meal perfect for dinner.

NUTRITION

484kcal
Protein
33g
Fat
16g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Pasta

1/2 cup Marinara Sauce

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting vegetables.

  • 2

    In a bowl, toss the mixed vegetables (such as sliced bell peppers and zucchini) with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, drain, and set aside.

  • 5

    In a skillet over medium heat, cook the lean ground turkey until browned and fully cooked, breaking it into small pieces.

  • 6

    Add the marinara sauce to the cooked turkey and simmer for 3-4 minutes to let the flavors meld together.

  • 7

    Combine the pasta, roasted vegetables, and turkey marinara mixture in a large bowl or serving dish.

  • 8

    Toss gently to mix all components thoroughly, then serve warm.