Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and velvety mousse that blends the creaminess of nonfat Greek yogurt with the subtle sweetness of honey and almond butter, enhanced by a hint of vanilla protein and the burst of fresh mixed berries. This dessert is as delightful to the palate as it is beneficial for your fitness goals.

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NUTRITION

360kcal
Protein
38.8g
Fat
6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/2 scoop (approx. 15g) Vanilla Whey Protein Powder

1/2 cup Mixed Berries

3 tsp Honey

1/2 tbsp Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, whey protein powder, honey, and almond butter. Stir thoroughly until the mixture is smooth and uniform.

  • 2

    Gently fold in the mixed berries to keep them intact and evenly distributed.

  • 3

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and to achieve a thicker, mousse-like consistency.

  • 4

    Serve chilled. Optionally, garnish with a few extra berries or a light drizzle of honey for a decorative finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and velvety mousse that blends the creaminess of nonfat Greek yogurt with the subtle sweetness of honey and almond butter, enhanced by a hint of vanilla protein and the burst of fresh mixed berries. This dessert is as delightful to the palate as it is beneficial for your fitness goals.

NUTRITION

360kcal
Protein
38.8g
Fat
6g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1/2 scoop (approx. 15g) Vanilla Whey Protein Powder

1/2 cup Mixed Berries

3 tsp Honey

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, whey protein powder, honey, and almond butter. Stir thoroughly until the mixture is smooth and uniform.

  • 2

    Gently fold in the mixed berries to keep them intact and evenly distributed.

  • 3

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and to achieve a thicker, mousse-like consistency.

  • 4

    Serve chilled. Optionally, garnish with a few extra berries or a light drizzle of honey for a decorative finish.