Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A velvety, satisfying pudding that blends nonfat Greek yogurt with a hint of whey protein boost, accented by a burst of mixed berries and a crunchy granola topping. This dessert strikes the perfect balance between creamy texture and refreshing bite, ideal for a light yet indulgent treat.

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NUTRITION

317kcal
Protein
34.5g
Fat
3.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Unflavored)

0.5 cup Mixed Berries

1/3 cup Low Sugar Granola

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PREPARATION

  • 1

    In a bowl, combine the 6 ounces of plain nonfat Greek yogurt with the half scoop of unflavored whey protein isolate. Mix well until the protein powder is fully incorporated, ensuring a smooth, creamy base.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Spoon the protein pudding into a serving bowl or individual dessert glasses.

  • 4

    Top the pudding with the low sugar granola for a delightful crunch.

  • 5

    Serve immediately for a fresh dessert experience or chill for 30 minutes for a slightly firmer texture.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A velvety, satisfying pudding that blends nonfat Greek yogurt with a hint of whey protein boost, accented by a burst of mixed berries and a crunchy granola topping. This dessert strikes the perfect balance between creamy texture and refreshing bite, ideal for a light yet indulgent treat.

NUTRITION

317kcal
Protein
34.5g
Fat
3.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Unflavored)

0.5 cup Mixed Berries

1/3 cup Low Sugar Granola

PREPARATION

  • 1

    In a bowl, combine the 6 ounces of plain nonfat Greek yogurt with the half scoop of unflavored whey protein isolate. Mix well until the protein powder is fully incorporated, ensuring a smooth, creamy base.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Spoon the protein pudding into a serving bowl or individual dessert glasses.

  • 4

    Top the pudding with the low sugar granola for a delightful crunch.

  • 5

    Serve immediately for a fresh dessert experience or chill for 30 minutes for a slightly firmer texture.