Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

Savor the hearty goodness of a perfectly baked potato loaded with crispy turkey bacon, a sprinkle of low‐fat cheddar cheese, and a generous dollop of nonfat Greek yogurt for a creamy finish. Each bite offers a mix of warm, comforting textures and flavors, a balanced blend of savory and creamy that elevates a simple potato into a satisfying meal.

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NUTRITION

460kcal
Protein
35g
Fat
12g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (≈173g)

2 slices Turkey Bacon

1 oz Low-Fat Cheddar Cheese

3/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, then poke several holes using a fork. Place it directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp. Once done, drain on paper towels and chop into bite-sized pieces.

  • 4

    Once the potato is baked, cut a slit on the top and gently fluff the inside with a fork. Spoon in the turkey bacon pieces.

  • 5

    Sprinkle the low-fat cheddar cheese over the hot potato so that it begins to melt.

  • 6

    Top with nonfat Greek yogurt to add a creamy texture and extra protein.

  • 7

    Season with a pinch of salt and pepper if desired, and serve immediately while warm.

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Lean Bacon and Creamy Cheese

Savor the hearty goodness of a perfectly baked potato loaded with crispy turkey bacon, a sprinkle of low‐fat cheddar cheese, and a generous dollop of nonfat Greek yogurt for a creamy finish. Each bite offers a mix of warm, comforting textures and flavors, a balanced blend of savory and creamy that elevates a simple potato into a satisfying meal.

NUTRITION

460kcal
Protein
35g
Fat
12g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (≈173g)

2 slices Turkey Bacon

1 oz Low-Fat Cheddar Cheese

3/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, then poke several holes using a fork. Place it directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp. Once done, drain on paper towels and chop into bite-sized pieces.

  • 4

    Once the potato is baked, cut a slit on the top and gently fluff the inside with a fork. Spoon in the turkey bacon pieces.

  • 5

    Sprinkle the low-fat cheddar cheese over the hot potato so that it begins to melt.

  • 6

    Top with nonfat Greek yogurt to add a creamy texture and extra protein.

  • 7

    Season with a pinch of salt and pepper if desired, and serve immediately while warm.