YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and crisp roasted broccoli drizzled with a hint of olive oil. This meal brings a balance of savory and fresh flavors to support your health and energy levels.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Salt, Pepper, Garlic Powder (to taste)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 400°F for 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve immediately.