YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Sweet Honey-Garlic Glaze
Enjoy these crispy baked chicken wings coated in a sweet honey-garlic glaze. The wings offer a satisfying crisp exterior while remaining juicy on the inside, making them a delectable dinner option that’s both flavorful and balanced.
INGREDIENTS
6 oz Chicken Wings (approx. 170g)
1 tbsp Honey (approx. 21g)
2 cloves Garlic, minced (approx. 6g)
1 tsp Olive Oil (approx. 5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
In a small bowl, combine the honey, minced garlic, olive oil, salt, and pepper to create the glaze.
Pat the chicken wings dry with a paper towel and place them in a larger bowl. Pour the glaze over the wings and toss well until they are evenly coated.
Arrange the glazed chicken wings on the prepared baking sheet, ensuring they are in a single layer.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are golden and crispy.
Remove from the oven and let rest for a few minutes before serving.