YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and healthy lunch featuring juicy grilled chicken breast marinated in lemon and olive oil, paired with nutty quinoa and perfectly steamed broccoli. This balanced dish is both refreshing and satiating, making it an ideal meal for maintaining energy and lean muscle.
INGREDIENTS
6 oz Chicken Breast
½ cup cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Begin by preparing the marinade: in a small bowl, combine lemon juice, olive oil, salt, and pepper.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it sit for at least 15 minutes.
Preheat your grill to medium-high heat.
Grill the chicken breast for about 6-8 minutes per side, or until internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately.