Seared Sirloin Steak with Creamy Mashed Potatoes and Light Macaroni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Creamy Mashed Potatoes and Light Macaroni

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Creamy Mashed Potatoes and Light Macaroni

Enjoy a perfectly seared sirloin steak paired with velvety mashed potatoes enriched with a splash of low-fat milk and a hint of butter, alongside a serving of light macaroni for a comforting yet balanced meal.

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NUTRITION

505kcal
Protein
37g
Fat
21.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

0.5 cup Mashed Potatoes

0.25 cup Low-Fat Milk

1 tsp Unsalted Butter

0.5 cup Light Macaroni

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PREPARATION

  • 1

    Season the 5 oz sirloin steak with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with a light spray of oil. Sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness.

  • 3

    Meanwhile, peel (if desired) and chop the potato into chunks. Boil them in lightly salted water until tender, approximately 15 minutes.

  • 4

    Drain the potatoes and mash them with 0.25 cup low-fat milk and 1 tsp unsalted butter until smooth and creamy. Adjust seasoning with salt and pepper.

  • 5

    Cook the light macaroni according to package instructions until al dente, then drain.

  • 6

    Plate your seared sirloin steak alongside a serving of creamy mashed potatoes and a side of light macaroni. Serve warm and enjoy.

Seared Sirloin Steak with Creamy Mashed Potatoes and Light Macaroni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Creamy Mashed Potatoes and Light Macaroni

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Creamy Mashed Potatoes and Light Macaroni

Enjoy a perfectly seared sirloin steak paired with velvety mashed potatoes enriched with a splash of low-fat milk and a hint of butter, alongside a serving of light macaroni for a comforting yet balanced meal.

NUTRITION

505kcal
Protein
37g
Fat
21.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

0.5 cup Mashed Potatoes

0.25 cup Low-Fat Milk

1 tsp Unsalted Butter

0.5 cup Light Macaroni

PREPARATION

  • 1

    Season the 5 oz sirloin steak with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat with a light spray of oil. Sear the steak for about 3-4 minutes per side or until it reaches your desired level of doneness.

  • 3

    Meanwhile, peel (if desired) and chop the potato into chunks. Boil them in lightly salted water until tender, approximately 15 minutes.

  • 4

    Drain the potatoes and mash them with 0.25 cup low-fat milk and 1 tsp unsalted butter until smooth and creamy. Adjust seasoning with salt and pepper.

  • 5

    Cook the light macaroni according to package instructions until al dente, then drain.

  • 6

    Plate your seared sirloin steak alongside a serving of creamy mashed potatoes and a side of light macaroni. Serve warm and enjoy.