YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Spicy Garlic Ginger Glaze and Roasted Broccoli
Enjoy a delightful balance of crispy baked chicken coated in whole wheat breadcrumbs, drizzled with a spicy garlic ginger glaze, and paired with perfectly roasted broccoli. The dish delivers satisfying crunch, bold flavors, and a nourishing profile that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 tsp Olive Oil (for Glaze)
1 tsp Honey
1 clove Garlic
1 tsp Fresh Ginger
1 cup Broccoli Florets
1 tsp Olive Oil (for Roasting Broccoli)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
First, prepare the chicken by patting it dry and seasoning with salt and pepper.
Set up a shallow dish with the whole wheat breadcrumbs. Coat the chicken breast evenly with the breadcrumbs.
In a small bowl, combine the olive oil, honey, minced garlic, and grated ginger to create the spicy glaze.
Place the breaded chicken on a lightly greased baking sheet and brush the glaze generously over the top.
In a separate bowl, toss the broccoli florets with olive oil, salt, and pepper. Arrange them around the chicken on the baking sheet.
Bake everything in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and has a crispy exterior, and the broccoli is tender and slightly charred.
Once done, remove from the oven, let the chicken rest for a few minutes, and serve warm.