YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luscious, velvety chocolate protein pudding where creamy nonfat Greek yogurt meets a hint of cocoa and the subtle sweetness of honey. This dessert not only satisfies your chocolate craving but also supports your protein goals with a smooth, indulgent texture that's both nutritious and delicious.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Chocolate Whey Protein Powder (~15g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and half scoop of chocolate whey protein powder until smooth.
Sift in the unsweetened cocoa powder to avoid clumps and stir thoroughly.
Add the almond butter and honey, mixing well to ensure an even consistency throughout the pudding.
Taste and adjust the sweetness if needed by adding a little more honey.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a silky texture.
Stir once before serving and enjoy this protein-packed, chocolate indulgence.