YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Nacho Bowl with Roasted Sweet Potatoes
Enjoy a vibrant bowl featuring savory lean ground turkey simmered with onions, red bell pepper and robust spices, layered over tender roasted sweet potato cubes and black beans. This meal delivers a satisfying blend of textures and flavors with a hint of nacho-inspired zest, perfect for a balanced, energy-boosting dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Black Beans
1/4 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F. Peel (if desired) and dice the sweet potato into small cubes. Toss with olive oil and a pinch of salt if preferred, then spread evenly on a baking sheet.
Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
While the sweet potatoes are roasting, heat a skillet over medium-high heat. Add the lean ground turkey and cook, breaking it up with a spatula.
Once the turkey starts to brown, add the diced onion and red bell pepper. Sauté until the vegetables soften, about 4-5 minutes.
Stir in the chili powder, cumin, and garlic powder, ensuring the turkey and veggies are well-coated with the spices. Cook for another 2 minutes to allow the flavors to meld.
Mix in the black beans and heat through for about 1-2 minutes.
Assemble your nacho bowl by layering the roasted sweet potatoes at the base, then topping with the spiced ground turkey mixture.
Serve warm and enjoy your balanced, nourishing meal.