YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
A vibrant and fresh wrap featuring succulent grilled chicken paired with crisp veggies, all tucked into a whole wheat wrap. Perfect as a wholesome breakfast, lunch, or dinner option, it offers a satisfying balance of lean protein, fresh produce, and whole grains that excites your taste buds while powering you through your day.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Fresh Spinach
1/2 medium Red Bell Pepper
1/4 Cucumber
2 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, wash and slice the red bell pepper, cucumber, tomato, and tear the fresh spinach into bite-sized pieces.
Warm the whole wheat wrap on the grill for 30 seconds on each side until soft and pliable.
Once the chicken has cooled slightly, slice it into strips.
Layer the spinach, sliced vegetables, and grilled chicken in the center of the wrap.
Roll the wrap tightly, tuck in the ends, and serve immediately.