YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Crispy Chicken Sausage and Fresh Spinach
Enjoy this comforting dish featuring tender sweet potato gnocchi tossed with savory, crispy chicken sausage and a bed of fresh spinach. Enhanced with a hint of olive oil and a sprinkle of Parmesan cheese, this meal delivers a warm, satisfying blend of flavors and textures perfect for a balanced dinner.
INGREDIENTS
5 oz Chicken Sausage (cooked)
0.75 cup Sweet Potato Gnocchi
2 cups Fresh Spinach
1 tsp Olive Oil
2 tbsp Parmesan Cheese
PREPARATION
Heat a non-stick skillet over medium heat. Slice the chicken sausage into rounds and add to the pan, cooking until they are nicely browned and crispy around the edges.
In a separate pot, bring water to a boil and cook the sweet potato gnocchi according to package instructions until they float, indicating doneness. Drain and set aside.
In the same skillet used for the sausage, add olive oil and toss in the fresh spinach. Sauté until the spinach wilts, about 1-2 minutes.
Combine the cooked gnocchi with the sausage and wilted spinach. Gently stir to mix the flavors.
Finish by sprinkling Parmesan cheese over the dish. Serve immediately while warm.