Lean Ground Beef Burger Lettuce Wraps with Crispy Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Lettuce Wraps with Crispy Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Lettuce Wraps with Crispy Roasted Sweet Potato Fries

Enjoy a wholesome dinner featuring a juicy lean ground beef patty nestled in crisp lettuce wraps, paired with perfectly roasted sweet potato fries for a satisfying crunch in every bite.

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NUTRITION

430kcal
Protein
34.5g
Fat
18.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 large Romaine Lettuce leaves

Tomato slices (approx. 50g)

150g Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    Peel (if desired) and cut the sweet potato into thin fries. Toss the fries in a bowl with 1 tsp of olive oil and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    Meanwhile, form a 6 oz patty from the lean ground beef and season both sides with salt and pepper.

  • 5

    Preheat a skillet or grill pan over medium-high heat. Cook the beef patty for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Prepare the lettuce by washing and drying the romaine leaves, then use them as wraps. Place the cooked beef patty on the lettuce leaves and top with fresh tomato slices.

  • 7

    Serve the burger lettuce wraps immediately alongside the crispy roasted sweet potato fries.

Lean Ground Beef Burger Lettuce Wraps with Crispy Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Lettuce Wraps with Crispy Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Lettuce Wraps with Crispy Roasted Sweet Potato Fries

Enjoy a wholesome dinner featuring a juicy lean ground beef patty nestled in crisp lettuce wraps, paired with perfectly roasted sweet potato fries for a satisfying crunch in every bite.

NUTRITION

430kcal
Protein
34.5g
Fat
18.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 large Romaine Lettuce leaves

Tomato slices (approx. 50g)

150g Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potato fries.

  • 2

    Peel (if desired) and cut the sweet potato into thin fries. Toss the fries in a bowl with 1 tsp of olive oil and season lightly with salt and pepper.

  • 3

    Spread the sweet potato fries evenly on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, flipping halfway through, until crispy and tender.

  • 4

    Meanwhile, form a 6 oz patty from the lean ground beef and season both sides with salt and pepper.

  • 5

    Preheat a skillet or grill pan over medium-high heat. Cook the beef patty for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Prepare the lettuce by washing and drying the romaine leaves, then use them as wraps. Place the cooked beef patty on the lettuce leaves and top with fresh tomato slices.

  • 7

    Serve the burger lettuce wraps immediately alongside the crispy roasted sweet potato fries.