Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2/3 scoop Whey Protein Powder (Vanilla); 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Indulge in a creamy, protein-packed dessert that offers a delightful mix of tangy Greek yogurt, nutty almond butter, a subtle sweetness from chia seeds, and a hint of vanilla from protein powder. This luscious pudding is both satisfying and nutritious, ideal for those seeking a clean, post-workout treat with the perfect balance of protein and calories.

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NUTRITION

Protein

41.8g

Fat

13g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2/3 scoop Whey Protein Powder (Vanilla)

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a medium-sized bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in the 2/3 scoop of vanilla whey protein powder until fully incorporated, ensuring a smooth texture.
3
Stir in 1 tablespoon of almond butter and 1 tablespoon of chia seeds, blending evenly throughout the mixture.
4
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to swell and thicken the texture.
5
Serve chilled and enjoy this creamy, protein-packed dessert as a nutritious treat.