YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Savor this light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty brown rice and tender roasted broccoli. This dish offers a balanced medley of flavors and textures, delivering a nutritious punch while keeping the calories and protein in check.
INGREDIENTS
110 grams Chicken Breast
100 grams cooked Brown Rice
150 grams Broccoli
0.5 tablespoon Olive Oil
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While grilling the chicken, toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 12-15 minutes until tender and slightly charred.
Reheat the pre-cooked brown rice if necessary.
Plate the grilled chicken alongside the brown rice and roasted broccoli, and enjoy a well-balanced, delicious lunch.