Garlic Shrimp Pasta with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Zucchini Noodles

Enjoy this light yet satisfying dinner, showcasing succulent garlic shrimp tossed with fresh zucchini noodles, vibrant cherry tomatoes, and a sprinkle of toasted pine nuts, all brought together with a splash of lemon. It's a perfect balance of brightness and savory flavors for a wholesome meal.

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NUTRITION

437kcal
Protein
48.5g
Fat
24.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (cooked, medium)

2 medium Zucchinis

1 tbsp Olive Oil

1/2 cup Cherry Tomatoes (halved)

1 tbsp Pine Nuts

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley (chopped)

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PREPARATION

  • 1

    Pat the shrimp dry and set aside.

  • 2

    Spiralize the zucchinis to form noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until heated through and slightly golden.

  • 6

    Toss in the zucchini noodles and halved cherry tomatoes, cooking for another 2 minutes until the noodles are just warmed and tender.

  • 7

    Drizzle lemon juice over the skillet, and season with salt and pepper to taste.

  • 8

    Remove from heat, sprinkle with pine nuts and fresh parsley, then gently toss to combine before serving.

Garlic Shrimp Pasta with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Pasta with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Pasta with Zucchini Noodles

Enjoy this light yet satisfying dinner, showcasing succulent garlic shrimp tossed with fresh zucchini noodles, vibrant cherry tomatoes, and a sprinkle of toasted pine nuts, all brought together with a splash of lemon. It's a perfect balance of brightness and savory flavors for a wholesome meal.

NUTRITION

437kcal
Protein
48.5g
Fat
24.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (cooked, medium)

2 medium Zucchinis

1 tbsp Olive Oil

1/2 cup Cherry Tomatoes (halved)

1 tbsp Pine Nuts

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley (chopped)

PREPARATION

  • 1

    Pat the shrimp dry and set aside.

  • 2

    Spiralize the zucchinis to form noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until heated through and slightly golden.

  • 6

    Toss in the zucchini noodles and halved cherry tomatoes, cooking for another 2 minutes until the noodles are just warmed and tender.

  • 7

    Drizzle lemon juice over the skillet, and season with salt and pepper to taste.

  • 8

    Remove from heat, sprinkle with pine nuts and fresh parsley, then gently toss to combine before serving.