Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish featuring a tender, teriyaki-glazed salmon fillet complemented by roasted crisp-tender broccoli. The sweet and savory glaze enhances the natural flavors of the fish, creating a simple yet elegant meal that's both nutritious and satisfying.

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NUTRITION

459kcal
Protein
37.7g
Fat
26.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1/4 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, grated fresh ginger, and a small drizzle of olive oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush it generously with half of the teriyaki glaze.

  • 4

    Cut the broccoli into florets and toss them with the remaining olive oil and a pinch of salt and pepper, then arrange them on the other side of the baking sheet.

  • 5

    Roast the salmon and broccoli in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 6

    For extra glaze, you can warm and brush the remaining sauce over the salmon once it is out of the oven. Serve immediately and enjoy.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully balanced dish featuring a tender, teriyaki-glazed salmon fillet complemented by roasted crisp-tender broccoli. The sweet and savory glaze enhances the natural flavors of the fish, creating a simple yet elegant meal that's both nutritious and satisfying.

NUTRITION

459kcal
Protein
37.7g
Fat
26.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1/4 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, grated fresh ginger, and a small drizzle of olive oil to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush it generously with half of the teriyaki glaze.

  • 4

    Cut the broccoli into florets and toss them with the remaining olive oil and a pinch of salt and pepper, then arrange them on the other side of the baking sheet.

  • 5

    Roast the salmon and broccoli in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 6

    For extra glaze, you can warm and brush the remaining sauce over the salmon once it is out of the oven. Serve immediately and enjoy.