Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups shredded Green Cabbage; 1 medium Carrot, grated; 1/4 cup Red Bell Pepper, sliced; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw that offers a refreshing bite. The dish balances tender, juicy chicken with the crisp texture of shredded cabbage, carrots, and red bell pepper, all lightly dressed in a tangy apple cider vinegar and olive oil dressing.

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NUTRITION

Protein

41g

Fat

10.7g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot, grated

1/4 cup Red Bell Pepper, sliced

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper. Optionally, add additional herbs or spices if desired.
3
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and sliced red bell pepper in a large bowl.
5
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Drizzle the dressing over the slaw.
6
Toss the slaw gently to ensure even coating with the dressing.
7
Slice the grilled chicken breast and serve it on a plate alongside a generous portion of crunchy cabbage slaw.