Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth, chocolate-infused protein pudding that marries the creaminess of nonfat Greek yogurt with rich cocoa and a subtle crunch from cocoa nibs. Enhanced with a balanced blend of chocolate protein and chia seeds for texture, this dessert feels decadent while staying in line with your nutritional goals.

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NUTRITION

346kcal
Protein
41.1g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

130g Plain Nonfat Greek Yogurt

0.9 scoop (27g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tbsp Cocoa Nibs

1 tsp MCT Oil

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PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to prevent clumping and ensure a smooth texture.

  • 3

    Pour in the unsweetened almond milk and stir thoroughly until the mixture is completely combined and silky.

  • 4

    Fold in the chia seeds, cocoa nibs, and drizzle the MCT oil, mixing gently to distribute evenly.

  • 5

    Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 6

    Give the pudding a final stir before serving chilled for a refreshing dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth, chocolate-infused protein pudding that marries the creaminess of nonfat Greek yogurt with rich cocoa and a subtle crunch from cocoa nibs. Enhanced with a balanced blend of chocolate protein and chia seeds for texture, this dessert feels decadent while staying in line with your nutritional goals.

NUTRITION

346kcal
Protein
41.1g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

130g Plain Nonfat Greek Yogurt

0.9 scoop (27g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tbsp Cocoa Nibs

1 tsp MCT Oil

PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to prevent clumping and ensure a smooth texture.

  • 3

    Pour in the unsweetened almond milk and stir thoroughly until the mixture is completely combined and silky.

  • 4

    Fold in the chia seeds, cocoa nibs, and drizzle the MCT oil, mixing gently to distribute evenly.

  • 5

    Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.

  • 6

    Give the pudding a final stir before serving chilled for a refreshing dessert.