Name: Creamy Greek Yogurt Parfait with Fresh Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1/2 cup mixed berries; 1/3 cup granola; 1/2 tbsp almond butter; 1 tbsp honey

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almond Butter

A refreshing and satisfying breakfast parfait that layers velvety nonfat Greek yogurt with a burst of mixed berries, crunchy granola, a drizzle of honey, and a hint of nutty almond butter. This parfait delivers a harmonious blend of creamy texture, freshness, and a pleasant crunch in every bite.

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NUTRITION

Protein

27.9g

Fat

8.6g

Carbs

58.1g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 cup mixed berries

1/3 cup granola

1/2 tbsp almond butter

1 tbsp honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Sprinkle the granola over the berries for a crunchy texture.
4
Drizzle the almond butter over the granola to infuse a nutty flavor.
5
Finish with a drizzle of honey on top to add a touch of natural sweetness.
6
Serve immediately and enjoy your refreshing and nutrient-packed parfait.