Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a velvety smooth chocolate protein pudding that delivers a rich cocoa flavor with a luxurious texture. Finished with a sprinkle of toasted coconut for a hint of tropical crunch, this dessert is both satisfying and nourishing.

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NUTRITION

364kcal
Protein
31.8g
Fat
18.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/8 cup Nonfat Greek Yogurt (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Toasted Unsweetened Shredded Coconut (18g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/2 tbsp Almond Butter (8g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and honey.

  • 2

    Blend the mixture until smooth and silky, ensuring all ingredients are fully incorporated.

  • 3

    Transfer the blended mixture to a serving bowl or individual ramekins.

  • 4

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 5

    Just before serving, top with the toasted unsweetened shredded coconut for an extra layer of texture and flavor.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a velvety smooth chocolate protein pudding that delivers a rich cocoa flavor with a luxurious texture. Finished with a sprinkle of toasted coconut for a hint of tropical crunch, this dessert is both satisfying and nourishing.

NUTRITION

364kcal
Protein
31.8g
Fat
18.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/8 cup Nonfat Greek Yogurt (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Toasted Unsweetened Shredded Coconut (18g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/2 tbsp Almond Butter (8g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and honey.

  • 2

    Blend the mixture until smooth and silky, ensuring all ingredients are fully incorporated.

  • 3

    Transfer the blended mixture to a serving bowl or individual ramekins.

  • 4

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 5

    Just before serving, top with the toasted unsweetened shredded coconut for an extra layer of texture and flavor.