Crispy Bacon, Chicken, and Avocado Salad with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon, Chicken, and Avocado Salad with Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Bacon, Chicken, and Avocado Salad with Zesty Lemon Vinaigrette

Savor the combination of tender roasted chicken, crispy bacon, and creamy avocado atop a bed of fresh mixed greens and vibrant vegetables, all brought together with a tangy lemon vinaigrette that perfectly balances the flavors.

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NUTRITION

427kcal
Protein
43.9g
Fat
23.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1/4 avocado

2 cups Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the bacon. Cook until crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    Season the chicken breast with a pinch of salt and pepper. In the same skillet, cook the chicken over medium heat until fully cooked, about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Dice the avocado and crumble the crispy bacon. Add these to the salad bowl.

  • 5

    Prepare the vinaigrette by whisking together the extra virgin olive oil and lemon juice with a pinch of salt and pepper.

  • 6

    Add the sliced chicken on top of the salad, drizzle the lemon vinaigrette over the salad, and gently toss to combine.

  • 7

    Serve immediately and enjoy your balanced, protein-rich meal.

Crispy Bacon, Chicken, and Avocado Salad with Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon, Chicken, and Avocado Salad with Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crispy Bacon, Chicken, and Avocado Salad with Zesty Lemon Vinaigrette

Savor the combination of tender roasted chicken, crispy bacon, and creamy avocado atop a bed of fresh mixed greens and vibrant vegetables, all brought together with a tangy lemon vinaigrette that perfectly balances the flavors.

NUTRITION

427kcal
Protein
43.9g
Fat
23.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1/4 avocado

2 cups Mixed Greens

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the bacon. Cook until crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    Season the chicken breast with a pinch of salt and pepper. In the same skillet, cook the chicken over medium heat until fully cooked, about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 4

    Dice the avocado and crumble the crispy bacon. Add these to the salad bowl.

  • 5

    Prepare the vinaigrette by whisking together the extra virgin olive oil and lemon juice with a pinch of salt and pepper.

  • 6

    Add the sliced chicken on top of the salad, drizzle the lemon vinaigrette over the salad, and gently toss to combine.

  • 7

    Serve immediately and enjoy your balanced, protein-rich meal.