Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Honey; 8 Raw Almonds, chopped

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky, protein-packed mousse that combines the creamy tang of nonfat Greek yogurt with a hint of natural sweetness from honey and the burst of freshness from mixed berries. This dessert is balanced with a light crunch from chopped almonds, making it a refreshing yet satisfying treat.

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NUTRITION

Protein

43.3g

Fat

6.2g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Honey

8 Raw Almonds, chopped

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and half a scoop of whey protein isolate. Mix well until smooth.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the fruits apart.
3
Drizzle in the teaspoon of honey to add natural sweetness and stir until fully incorporated.
4
Top the mousse with chopped raw almonds for a delightful crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the mousse's texture and flavors.