Healthy Shrimp Peanut Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Peanut Noodle Stir-fry

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Peanut Noodle Stir-fry

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp vegetables, and a rich, silky peanut sauce. This dish harmonizes fresh flavors and textures for a satisfying meal that perfectly balances protein, carbs, and healthy fats.

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NUTRITION

518kcal
Protein
45.4g
Fat
14.8g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper, sliced

1/2 cup Carrot, julienned

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and sesame oil to create a smooth sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add a tiny splash of oil if necessary.

  • 5

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 7

    Toss in the red bell peppers and carrots, stir-frying for an additional 1-2 minutes, leaving them crisp.

  • 8

    Add the cooked rice noodles and pour in the peanut sauce, tossing everything to ensure even coating and heated through.

  • 9

    Remove from heat and serve immediately, garnished with extra lime wedges or a sprinkle of sesame seeds if desired.

Healthy Shrimp Peanut Noodle Stir-fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp Peanut Noodle Stir-fry

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp Peanut Noodle Stir-fry

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp vegetables, and a rich, silky peanut sauce. This dish harmonizes fresh flavors and textures for a satisfying meal that perfectly balances protein, carbs, and healthy fats.

NUTRITION

518kcal
Protein
45.4g
Fat
14.8g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

150g Shrimp

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper, sliced

1/2 cup Carrot, julienned

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, and sesame oil to create a smooth sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add a tiny splash of oil if necessary.

  • 5

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 7

    Toss in the red bell peppers and carrots, stir-frying for an additional 1-2 minutes, leaving them crisp.

  • 8

    Add the cooked rice noodles and pour in the peanut sauce, tossing everything to ensure even coating and heated through.

  • 9

    Remove from heat and serve immediately, garnished with extra lime wedges or a sprinkle of sesame seeds if desired.