Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup mixed Bell Peppers, sliced; 1/2 cup Onion, sliced; 1 tbsp Olive Oil; 1 tsp Fajita Seasoning; 2 tbsp Nonfat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Savor the vibrant flavors of tender chicken breast and colorful bell peppers and onions, all roasted to perfection on a single sheet pan. Enhanced with a zesty blend of fajita seasonings and a dollop of cooling Greek yogurt, this dish offers a satisfying balance of lean protein, crunchy vegetables, and aromatic spices that make every bite a fiesta of flavor.

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NUTRITION

Protein

31.6g

Fat

15.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup mixed Bell Peppers, sliced

1/2 cup Onion, sliced

1 tbsp Olive Oil

1 tsp Fajita Seasoning

2 tbsp Nonfat Greek Yogurt

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Slice the chicken breast into thin strips and place in a bowl.
3
Add sliced bell peppers and onions to the bowl with chicken.
4
Drizzle olive oil over the mixture and sprinkle with fajita seasoning. Toss to ensure even coating.
5
Spread the mixture evenly on a lightly greased sheet pan.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through for even cooking.
7
Once the chicken is cooked through and the vegetables are tender with slight charred edges, remove from the oven.
8
Serve immediately with a dollop of nonfat Greek yogurt on top for a creamy finish.