Name: Grilled Turkey Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Turkey Breast; 1/2 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

Enjoy a refreshing and lean salad featuring tender grilled turkey breast, protein-rich chickpeas, and a mix of fresh greens and juicy cherry tomatoes, lightly dressed with lemon juice and a touch of salt and pepper.

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NUTRITION

Protein

37.8g

Fat

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Turkey Breast

1/2 cup Canned Chickpeas, rinsed

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt and pepper.
3
Grill the turkey breast for approximately 5-6 minutes on each side until fully cooked and slightly charred.
4
Allow the turkey to rest for a few minutes before slicing it thinly.
5
In a large bowl, combine the mixed greens, cherry tomatoes, and rinsed chickpeas.
6
Add the sliced turkey to the salad.
7
Drizzle with lemon juice and toss gently to combine all the flavors.
8
Season with additional salt and pepper if needed and serve immediately.