YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a clean, lean dinner featuring a perfectly seared chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal strikes a balance between savory protein and fresh, lightly seasoned vegetables, offering a wholesome, satisfying plate as part of your daily wellness routine.
INGREDIENTS
5 oz Chicken Breast (~142g)
1/2 cup cooked Quinoa (~92g)
1.5 cups steamed Broccoli (~136g)
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides generously with salt and black pepper.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.
Once the oil is shimmering, place the chicken breast in the skillet and sear for about 4-5 minutes on each side, or until fully cooked and golden brown.
While the chicken cooks, prepare the quinoa according to package instructions or use pre-cooked quinoa, ensuring it is warm.
Steam the broccoli until tender, about 4-5 minutes.
Plate the seared chicken breast alongside a serving of quinoa and steamed broccoli.
Drizzle a little extra olive oil if desired, and serve immediately while warm.