YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the light yet satisfying flavors of grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. A harmonious blend of lean protein, whole grains, and nutrient-packed veggies makes this meal both delicious and energizing.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of lemon juice. Optionally, let it marinate for 10-15 minutes to enhance flavor.
Cook the quinoa according to package instructions until it is fluffy and tender.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until edges are crispy and nicely browned.
Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F.
Slice the grilled chicken and serve it alongside the quinoa and roasted broccoli. Drizzle with extra lemon juice if desired.