YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken Thighs with Roasted Broccoli
Enjoy tender, juicy chicken thighs marinated in a zesty lemon herb dressing paired with perfectly roasted broccoli. This dish offers a balanced mix of flavors with vibrant citrus notes and subtle garlic and herb accents, all brought together on a convenient sheet pan for an easy, nutritious meal.
INGREDIENTS
5 ounces Chicken Thigh (Boneless, Skinless)
1 cup Broccoli
2 teaspoons Olive Oil
1/2 tablespoon Lemon Juice
1/2 teaspoon Garlic Powder
1/2 teaspoon Dried Italian Seasoning
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, garlic powder, dried Italian seasoning, salt, and black pepper.
Place the chicken thigh on the sheet pan and pour half of the lemon herb mixture over it, letting it marinate briefly.
Toss the broccoli in the remaining lemon herb mixture until evenly coated, then spread it out on the same sheet pan.
Bake in the preheated oven for approximately 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
Remove from the oven, allow the chicken to rest for a few minutes, then serve together on a plate.