Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

Enjoy a vibrant and refreshing dish featuring succulent shrimp perfectly seared with garlic and a bright burst of lemon, finished with a sprinkle of fresh parsley. Paired with a side of fluffy quinoa, this dish offers a satisfying balance of protein and wholesome grains, ideal for any time of the day.

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NUTRITION

366kcal
Protein
38.6g
Fat
12g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

0.5 cup Cooked Quinoa

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Squeeze the fresh lemon juice over the shrimp and toss to combine.

  • 6

    Remove from heat and stir in the chopped fresh parsley.

  • 7

    Serve the shrimp over or alongside the cooked quinoa for a balanced meal.

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Parsley

Enjoy a vibrant and refreshing dish featuring succulent shrimp perfectly seared with garlic and a bright burst of lemon, finished with a sprinkle of fresh parsley. Paired with a side of fluffy quinoa, this dish offers a satisfying balance of protein and wholesome grains, ideal for any time of the day.

NUTRITION

366kcal
Protein
38.6g
Fat
12g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

0.5 cup Cooked Quinoa

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Squeeze the fresh lemon juice over the shrimp and toss to combine.

  • 6

    Remove from heat and stir in the chopped fresh parsley.

  • 7

    Serve the shrimp over or alongside the cooked quinoa for a balanced meal.