Name: Healthy Pan-Seared Shrimp with Lemon Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 tbsp Olive Oil; 1 tbsp Unsalted Butter; 2 cloves Garlic; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

Healthy Pan-Seared Shrimp with Lemon Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Pan-Seared Shrimp with Lemon Garlic Butter

Delight in succulent shrimp infused with a bright lemon garlic butter sauce, lightly sautéed in olive oil and finished with fresh parsley for a burst of flavor. This dish offers a delightful combination of tender seafood and zesty finishing touches, creating a nutritionally balanced meal perfect for any time of day.

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NUTRITION

Protein

41.6g

Fat

30g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Olive Oil

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.
2
Heat olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the skillet and sear for about 2 minutes on one side until they start to turn pink.
4
Flip the shrimp and add the unsalted butter, allowing it to melt and combine with the oil.
5
Toss in the minced garlic and let it sauté for about 30 seconds until fragrant, ensuring it doesn’t burn.
6
Pour in the lemon juice and stir, coating the shrimp in the flavorful butter sauce.
7
Cook the shrimp for an additional 1-2 minutes until fully opaque and cooked through.
8
Remove from heat, sprinkle with freshly chopped parsley, and serve immediately.