Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Savor a hearty bowl of lean beef and bean chili bursting with warm spices and vegetables. This dish offers a comforting medley of tender lean beef, robust kidney beans, and vibrant tomatoes, perfectly balanced with aromatic chili powder and cumin. Enjoy a satisfying, nutrient-packed meal that brings homestyle goodness to your table.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
31.6g
Fat
9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/2 medium Bell Pepper (sliced)

1/4 medium Onion (diced)

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

1 cup Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spoon as it cooks.

  • 2

    Add the diced onion, bell pepper, and garlic. Sauté for a few minutes until the vegetables soften and the garlic becomes fragrant.

  • 3

    Stir in the chili powder and ground cumin, ensuring the beef and vegetables are well coated with the spices.

  • 4

    Add the kidney beans, diced tomatoes, and water to the pot. Stir to combine all ingredients.

  • 5

    Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld. If the chili becomes too thick, add a splash more water.

  • 6

    Season with salt and pepper to taste. Serve hot and enjoy this comforting, nutrient-packed chili.

Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Savor a hearty bowl of lean beef and bean chili bursting with warm spices and vegetables. This dish offers a comforting medley of tender lean beef, robust kidney beans, and vibrant tomatoes, perfectly balanced with aromatic chili powder and cumin. Enjoy a satisfying, nutrient-packed meal that brings homestyle goodness to your table.

NUTRITION

339kcal
Protein
31.6g
Fat
9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans, canned (drained)

1/2 cup Diced Tomatoes, canned

1/2 medium Bell Pepper (sliced)

1/4 medium Onion (diced)

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

Salt and Pepper to taste

1 cup Water

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the lean ground beef. Cook until browned, breaking it up with a spoon as it cooks.

  • 2

    Add the diced onion, bell pepper, and garlic. Sauté for a few minutes until the vegetables soften and the garlic becomes fragrant.

  • 3

    Stir in the chili powder and ground cumin, ensuring the beef and vegetables are well coated with the spices.

  • 4

    Add the kidney beans, diced tomatoes, and water to the pot. Stir to combine all ingredients.

  • 5

    Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld. If the chili becomes too thick, add a splash more water.

  • 6

    Season with salt and pepper to taste. Serve hot and enjoy this comforting, nutrient-packed chili.