NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

0.5 medium Zucchini

0.25 medium Red Onion

1 tbsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

2 cloves Garlic

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  In a small bowl, combine lemon juice, minced garlic, salt, and pepper to taste. Use half of this mixture to marinate the chicken breast for about 15 minutes.

• 3

  Slice the bell pepper, zucchini, and red onion into bite-sized pieces and toss them with olive oil, the remaining lemon-garlic mixture, and a pinch of salt.

• 4

  Place the marinated chicken breast on a baking tray and arrange the vegetables around it.

• 5

  Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and nicely charred.

• 6

  While the chicken and vegetables roast, prepare the creamy tahini dressing by whisking together tahini, water, a pinch of salt, and a little extra lemon juice if desired to achieve a smooth consistency.

• 7

  Remove the chicken and vegetables from the oven, slice the chicken if desired, and drizzle the tahini dressing over the top before serving.