YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Peanut Butter Oatmeal with Banana and Walnuts
Savor a warm bowl of creamy oatmeal enhanced with a gentle hint of cinnamon, velvety peanut butter, fresh banana slices, crunchy walnuts, and a boost of protein from your favorite protein powder. This comforting yet nutrient-dense meal offers a delightful balance of textures and flavors that will energize your day while keeping you satiated.
INGREDIENTS
50g Rolled Oats
1 cup Unsweetened Almond Milk
1/2 medium Banana
1 tbsp Peanut Butter
0.5 oz Walnuts
1 scoop Vanilla Protein Powder
1 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir in the protein powder and ground cinnamon thoroughly to ensure even mixing.
Allow the mixture to simmer for approximately 5-7 minutes or until the oats are cooked and have absorbed most of the liquid.
Once the oatmeal reaches your desired consistency, remove the saucepan from heat.
Pour the creamy oatmeal into a bowl. Top with slices of banana, a drizzle of peanut butter, and sprinkle the chopped walnuts on top.
Enjoy warm for a comforting, protein-packed start to your day!