Pan-Seared Garlic Butter Shrimp with Crisp Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Crisp Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Crisp Asparagus

Savor the irresistible flavors of plump, garlicky shrimp seared in a rich butter sauce and paired with crisp, lightly seasoned asparagus. This dish is a perfect marriage of succulent seafood and vibrant greens, offering a satisfying meal that’s both elegant and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
33.7g
Fat
18.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 2

    Trim the tough ends of the asparagus and cut into 2-inch pieces.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat. Add the asparagus and sauté for about 3-4 minutes until they start to soften but still retain their crispness. Remove asparagus from the skillet and set aside.

  • 4

    In the same skillet, add the butter and melt it. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet in a single layer. Sear for about 2 minutes on one side until pink, then flip and cook for another 2 minutes until cooked through.

  • 6

    Return the asparagus to the skillet and drizzle with lemon juice, tossing gently to combine and heat through.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Pan-Seared Garlic Butter Shrimp with Crisp Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Crisp Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Crisp Asparagus

Savor the irresistible flavors of plump, garlicky shrimp seared in a rich butter sauce and paired with crisp, lightly seasoned asparagus. This dish is a perfect marriage of succulent seafood and vibrant greens, offering a satisfying meal that’s both elegant and nutritious.

NUTRITION

355kcal
Protein
33.7g
Fat
18.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 2

    Trim the tough ends of the asparagus and cut into 2-inch pieces.

  • 3

    Heat the olive oil in a large non-stick skillet over medium-high heat. Add the asparagus and sauté for about 3-4 minutes until they start to soften but still retain their crispness. Remove asparagus from the skillet and set aside.

  • 4

    In the same skillet, add the butter and melt it. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet in a single layer. Sear for about 2 minutes on one side until pink, then flip and cook for another 2 minutes until cooked through.

  • 6

    Return the asparagus to the skillet and drizzle with lemon juice, tossing gently to combine and heat through.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.