Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshingly crisp salad bowl that combines tender grilled chicken with creamy avocado, crunchy vegetables, and a zing of lemon. This dish offers a balanced mix of protein, healthy fats, and vitamins, perfect for a nourishing meal any time of day.

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NUTRITION

392kcal
Protein
39.3g
Fat
19.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Avocado

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

2 tbsp Red Onion (chopped)

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning it lightly with salt and pepper. Grill until fully cooked and slice into strips.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped red onion.

  • 3

    Dice the avocado and gently fold it into the salad to avoid mashing.

  • 4

    Top the salad with grilled chicken slices.

  • 5

    Drizzle with lemon juice, and season with salt and pepper. Toss gently to combine.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshingly crisp salad bowl that combines tender grilled chicken with creamy avocado, crunchy vegetables, and a zing of lemon. This dish offers a balanced mix of protein, healthy fats, and vitamins, perfect for a nourishing meal any time of day.

NUTRITION

392kcal
Protein
39.3g
Fat
19.1g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 Avocado

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

2 tbsp Red Onion (chopped)

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning it lightly with salt and pepper. Grill until fully cooked and slice into strips.

  • 2

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped red onion.

  • 3

    Dice the avocado and gently fold it into the salad to avoid mashing.

  • 4

    Top the salad with grilled chicken slices.

  • 5

    Drizzle with lemon juice, and season with salt and pepper. Toss gently to combine.