YOUR SOLIN GENERATED RECIPE
Enjoy a refreshingly crisp salad bowl that combines tender grilled chicken with creamy avocado, crunchy vegetables, and a zing of lemon. This dish offers a balanced mix of protein, healthy fats, and vitamins, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 Avocado
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
2 tbsp Red Onion (chopped)
1 tbsp Lemon Juice
Salt and Pepper (to taste)
PREPARATION
Prepare the grilled chicken breast by seasoning it lightly with salt and pepper. Grill until fully cooked and slice into strips.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and chopped red onion.
Dice the avocado and gently fold it into the salad to avoid mashing.
Top the salad with grilled chicken slices.
Drizzle with lemon juice, and season with salt and pepper. Toss gently to combine.