Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant sheet pan meal featuring tender chicken breast seasoned with warm cinnamon and perfectly roasted sweet potatoes. This dish delivers harmonious flavors, a slight hint of spice, and a delightful caramelized finish, making it a wholesome option for a balanced dinner.

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NUTRITION

430kcal
Protein
48.1g
Fat
9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

150 grams Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds or cubes for even roasting. Place them on the prepared sheet pan.

  • 3

    Brush the sweet potatoes lightly with olive oil and sprinkle with a pinch of salt and black pepper.

  • 4

    Place the chicken breast on the same sheet pan. Drizzle a little olive oil over the chicken and evenly sprinkle the ground cinnamon, a pinch of salt, and black pepper on both sides.

  • 5

    Arrange the pan in the oven and roast for about 20-25 minutes, turning the sweet potatoes halfway through. Ensure the chicken is cooked through and reaches an internal temperature of 165°F.

  • 6

    Remove from the oven, let it rest for a couple of minutes, and serve your sheet pan cinnamon-spiced chicken with roasted sweet potatoes.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant sheet pan meal featuring tender chicken breast seasoned with warm cinnamon and perfectly roasted sweet potatoes. This dish delivers harmonious flavors, a slight hint of spice, and a delightful caramelized finish, making it a wholesome option for a balanced dinner.

NUTRITION

430kcal
Protein
48.1g
Fat
9g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

150 grams Sweet Potato

1 teaspoon Olive Oil

1/2 teaspoon Ground Cinnamon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds or cubes for even roasting. Place them on the prepared sheet pan.

  • 3

    Brush the sweet potatoes lightly with olive oil and sprinkle with a pinch of salt and black pepper.

  • 4

    Place the chicken breast on the same sheet pan. Drizzle a little olive oil over the chicken and evenly sprinkle the ground cinnamon, a pinch of salt, and black pepper on both sides.

  • 5

    Arrange the pan in the oven and roast for about 20-25 minutes, turning the sweet potatoes halfway through. Ensure the chicken is cooked through and reaches an internal temperature of 165°F.

  • 6

    Remove from the oven, let it rest for a couple of minutes, and serve your sheet pan cinnamon-spiced chicken with roasted sweet potatoes.